Whip Fresh Cream in Seconds, With No Cords!
Every home chef knows the struggle of getting multiple dishes done at the same time each requiring its own utensil and skill set.
Or having to quickly dive into that back pantry to get the powered immersion blender, in a box, with parts and cords and outlets, just to thicken your sauce or soup.
Hand powered crank mixers just flat out suck and will scratch your pan. This is where Switch Whisk™ comes in.
A semi-automatic, speed whisk, with no cords, no batteries, that will adjust to any container and liquid level. Only requiring one hand to operate, you can still hold the bowl or pan while those lumps blend right in and make the perfect homogenous consistency.
Always ready, and will not scratch. Simply adjust the set screw to match the container or liquid level and mix with ease.
Create Lump-Free Gravy Right in the Pan!
Switch Whisk™ is the first real innovation on an historical design. Every other push whisk has been metal and with a sharp pivot point that will dent your cutting board, scratch your pan and is either too short for the liquid and would get submerged or the liquid is too low and it wouldn't mix at all.
So we invented the scratch proof pivot head and the adjustable prongs to match any container and any liquid level.
Using FDA approved, food grade materials, you can now thicken your roux or soup right in the pan!
The long stroke length gives it extra mixing power and upon release, doubles that mixing power. Adjust the Switch Whisk™ to the proper level and get even more power from every push!
The ergonomic handle has a comfortable rubber grip and it contours to your hand and your thumb and reduces the strain on the wrists.
6 Easy Steps to Use
1. Take Switch Whisk™ out of the drawer.
2. Adjust to container and liquid level.
3. Push and release until desired consistency.
4. Clean in warm water by mixing the water.
5. Release the set screw.
6. Let dry and put away.
For a limited time only, Click BUY NOW to save over 40% OFF the Switch Whisk™
Why Shop from Switch Whisk™?
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