"Works great, fun to use, snap to clean, totally love it! It works great with eggs, heavy whipping cream, small amounts of almond or coconut flour."
Mark C.
"An amazingly sturdy little tool, extremely well made, and surprisingly efficient at blending anything I've tried it on so far."
Denice M.
I started with eggs and was pleased at how well it "scrambled" with so little effort. After years of scrambling eggs in a bowl with a fork, this was so much fun and so much easier on my wrist that I was sorry when the job was done.
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